The Palms At Pelican Cove Menu

The menu at The Palms At Pelican Cove offers a relaxed island-inspired mix of seafood, grilled classics, and comfort-driven favorites that reflect its beachfront setting in Christiansted. The standout starters and lighter bites include Fried Pickle Chips and the seafood-forward Mussels, which set the tone for a menu that leans heavily into coastal flavors. Seafood lovers will find plenty to enjoy, especially with dishes like Seafood Supreme, Mahi Mahi with Sauteed Mixed Vegetables and Mashed Potatoes, Salmon with Rice and Vegetable, and the Caribbean-leaning Mahi Mahi Tacos with Onion Rings. The kitchen’s approach to fish is consistently fresh and hearty, also extending to pub-style favorites such as Fish and Chips Onion Rings and the indulgent Stuffed Crab.

For those preferring land-based options, the grill selection is equally satisfying, with Grilled Rib Eye Steak, Pork Chops, and the brunch-friendly Steak and Eggs with Potato Wedges delivering classic, well-portioned comfort. Casual fare is also well represented through items like BBQ Chicken Quesadilla and the ever-popular Margherita, offering familiar flavors in a laid-back island dining context.

Desserts and drinks bring a playful tropical finish to the experience, highlighted by the signature Cruzan Key Lime Pie and Cheesecake, both offering a sweet balance to the savory menu. Tropical cocktails and drinks such as Pina Colata, Lime in the Coconut, and Coconut Trees enhance the beachside vibe, while shots like Fireball Shot add a stronger kick for those looking for something spirited.

Breakfast-style offerings like Pancakes 11 Substituted Sausage Bacon with Fruit round out the menu, blending traditional morning comfort with island hospitality. Overall, the menu at The Palms At Pelican Cove feels broad yet cohesive, combining seafood excellence, grilled staples, and tropical indulgence into a satisfying coastal dining experience.